| 000 | 01018 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250518062111.0 | ||
| 264 | 0 | _c20191209 | |
| 008 | 201912s 0 0 eng d | ||
| 022 | _a1873-2828 | ||
| 024 | 7 |
_a10.1016/j.ultsonch.2019.104796 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZamanipoor, Mohammad H | |
| 245 | 0 | 0 |
_aBrewing coffee? - Ultra-sonication has clear beneficial effects on the extraction of key volatile aroma components and triglycerides. _h[electronic resource] |
| 260 |
_bUltrasonics sonochemistry _cJan 2020 |
||
| 300 |
_a104796 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aYakufu, Bailina | |
| 700 | 1 | _aTse, Ernest | |
| 700 | 1 | _aRezaeimotlagh, Adel | |
| 700 | 1 | _aHook, James M | |
| 700 | 1 | _aBucknall, Martin P | |
| 700 | 1 | _aThomas, Donald S | |
| 700 | 1 | _aTrujillo, Francisco J | |
| 773 | 0 |
_tUltrasonics sonochemistry _gvol. 60 _gp. 104796 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ultsonch.2019.104796 _zAvailable from publisher's website |
| 999 |
_c30140995 _d30140995 |
||