| 000 | 00956 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250518061714.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1330-9862 | ||
| 024 | 7 |
_a10.17113/ftb.57.02.19.6100 _2doi |
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| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aČukelj Mustač, Nikolina | |
| 245 | 0 | 0 |
_aOptimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality _h[electronic resource] |
| 260 |
_bFood technology and biotechnology _cJun 2019 |
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| 300 |
_a183-190 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aVoučko, Bojana | |
| 700 | 1 | _aNovotni, Dubravka | |
| 700 | 1 | _aDrakula, Saša | |
| 700 | 1 | _aGudelj, Anamarija | |
| 700 | 1 | _aDujmić, Filip | |
| 700 | 1 | _aĆurić, Duška | |
| 773 | 0 |
_tFood technology and biotechnology _gvol. 57 _gno. 2 _gp. 183-190 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.17113/ftb.57.02.19.6100 _zAvailable from publisher's website |
| 999 |
_c30128490 _d30128490 |
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