000 01220 a2200337 4500
005 20250518061236.0
264 0 _c20210514
008 202105s 0 0 eng d
022 _a2213-2201
024 7 _a10.1016/j.jaip.2019.08.045
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKim, Margaret Shin
245 0 0 _aIgE to galactose-α-1,3-galactose wanes over time in patients who avoid tick bites.
_h[electronic resource]
260 _bThe journal of allergy and clinical immunology. In practice
_c01 2020
300 _a364-367.e2 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, N.I.H., Extramural
650 0 4 _aFood Hypersensitivity
650 0 4 _aGalactose
650 0 4 _aHumans
650 0 4 _aImmunoglobulin E
650 0 4 _aMeat
650 0 4 _aTick Bites
700 1 _aStraesser, Matthew D
700 1 _aKeshavarz, Behnam
700 1 _aWorkman, Lisa
700 1 _aMcGowan, Emily C
700 1 _aPlatts-Mills, Thomas A E
700 1 _aWilson, Jeffrey M
773 0 _tThe journal of allergy and clinical immunology. In practice
_gvol. 8
_gno. 1
_gp. 364-367.e2
856 4 0 _uhttps://doi.org/10.1016/j.jaip.2019.08.045
_zAvailable from publisher's website
999 _c30111799
_d30111799