000 | 01344 a2200325 4500 | ||
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005 | 20250518060855.0 | ||
264 | 0 | _c20191021 | |
008 | 201910s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/acs.jafc.9b02789 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aYildiz, Zehra I | |
245 | 0 | 0 |
_aMolecular Encapsulation of Cinnamaldehyde within Cyclodextrin Inclusion Complex Electrospun Nanofibers: Fast-Dissolution, Enhanced Water Solubility, High Temperature Stability, and Antibacterial Activity of Cinnamaldehyde. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cOct 2019 |
||
300 |
_a11066-11076 p. _bdigital |
||
500 | _aPublication Type: Evaluation Study; Journal Article | ||
650 | 0 | 4 |
_aAcrolein _xanalogs & derivatives |
650 | 0 | 4 |
_aAnti-Bacterial Agents _xchemistry |
650 | 0 | 4 |
_aCyclodextrins _xchemistry |
650 | 0 | 4 |
_aDrug Compounding _xinstrumentation |
650 | 0 | 4 |
_aEscherichia coli _xdrug effects |
650 | 0 | 4 |
_aNanofibers _xchemistry |
650 | 0 | 4 | _aSolubility |
650 | 0 | 4 | _aTemperature |
700 | 1 | _aKilic, Mehmet E | |
700 | 1 | _aDurgun, Engin | |
700 | 1 | _aUyar, Tamer | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 67 _gno. 40 _gp. 11066-11076 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.9b02789 _zAvailable from publisher's website |
999 |
_c30100153 _d30100153 |