000 01344 a2200325 4500
005 20250518060855.0
264 0 _c20191021
008 201910s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/acs.jafc.9b02789
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aYildiz, Zehra I
245 0 0 _aMolecular Encapsulation of Cinnamaldehyde within Cyclodextrin Inclusion Complex Electrospun Nanofibers: Fast-Dissolution, Enhanced Water Solubility, High Temperature Stability, and Antibacterial Activity of Cinnamaldehyde.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cOct 2019
300 _a11066-11076 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article
650 0 4 _aAcrolein
_xanalogs & derivatives
650 0 4 _aAnti-Bacterial Agents
_xchemistry
650 0 4 _aCyclodextrins
_xchemistry
650 0 4 _aDrug Compounding
_xinstrumentation
650 0 4 _aEscherichia coli
_xdrug effects
650 0 4 _aNanofibers
_xchemistry
650 0 4 _aSolubility
650 0 4 _aTemperature
700 1 _aKilic, Mehmet E
700 1 _aDurgun, Engin
700 1 _aUyar, Tamer
773 0 _tJournal of agricultural and food chemistry
_gvol. 67
_gno. 40
_gp. 11066-11076
856 4 0 _uhttps://doi.org/10.1021/acs.jafc.9b02789
_zAvailable from publisher's website
999 _c30100153
_d30100153