| 000 | 01070 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250518060800.0 | ||
| 264 | 0 | _c20200312 | |
| 008 | 202003s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2019.107935 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBiffin, Tamara E | |
| 245 | 0 | 0 |
_aThe effects of season and post-transport rest on alpaca (Vicunga pacos) meat quality. _h[electronic resource] |
| 260 |
_bMeat science _cJan 2020 |
||
| 300 |
_a107935 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial, Veterinary | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCamelids, New World |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 | _aSeasons |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aTransportation |
| 700 | 1 | _aHopkins, David L | |
| 700 | 1 | _aBush, Russell D | |
| 700 | 1 | _aHall, Evelyn | |
| 700 | 1 | _aSmith, Melanie A | |
| 773 | 0 |
_tMeat science _gvol. 159 _gp. 107935 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2019.107935 _zAvailable from publisher's website |
| 999 |
_c30096679 _d30096679 |
||