| 000 | 01335 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250518060641.0 | ||
| 264 | 0 | _c20200109 | |
| 008 | 202001s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2019.103302 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMenezes, L A A | |
| 245 | 0 | 0 |
_aSourdough bacterial dynamics revealed by metagenomic analysis in Brazil. _h[electronic resource] |
| 260 |
_bFood microbiology _cFeb 2020 |
||
| 300 |
_a103302 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 |
_aBread _xmicrobiology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aDNA, Bacterial _xgenetics |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aFlour _xmicrobiology |
| 650 | 0 | 4 | _aGenetic Variation |
| 650 | 0 | 4 | _aHigh-Throughput Nucleotide Sequencing |
| 650 | 0 | 4 | _aMetagenome |
| 650 | 0 | 4 | _aMicrobiota |
| 650 | 0 | 4 |
_aProteobacteria _xclassification |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aSardaro, M L Savo | |
| 700 | 1 | _aDuarte, R T D | |
| 700 | 1 | _aMazzon, R R | |
| 700 | 1 | _aNeviani, E | |
| 700 | 1 | _aGatti, M | |
| 700 | 1 | _aDe Dea Lindner, J | |
| 773 | 0 |
_tFood microbiology _gvol. 85 _gp. 103302 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2019.103302 _zAvailable from publisher's website |
| 999 |
_c30092084 _d30092084 |
||