| 000 | 01016 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250518060640.0 | ||
| 264 | 0 | _c20200109 | |
| 008 | 202001s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2019.103281 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYang, Yishan | |
| 245 | 0 | 0 |
_aShell egg pasteurization using radio frequency in combination with hot air or hot water. _h[electronic resource] |
| 260 |
_bFood microbiology _cFeb 2020 |
||
| 300 |
_a103281 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAir |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aEgg Shell _xmicrobiology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 |
_aPasteurization _xmethods |
| 650 | 0 | 4 | _aRadio Waves |
| 650 | 0 | 4 | _aSalmonella typhimurium |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aGeveke, David J | |
| 773 | 0 |
_tFood microbiology _gvol. 85 _gp. 103281 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2019.103281 _zAvailable from publisher's website |
| 999 |
_c30092074 _d30092074 |
||