000 | 01277 a2200349 4500 | ||
---|---|---|---|
005 | 20250518060525.0 | ||
264 | 0 | _c20191021 | |
008 | 201910s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/acs.jafc.9b04798 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKaeswurm, Julia A H | |
245 | 0 | 0 |
_aInteraction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α-Amylase. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cOct 2019 |
||
300 |
_a11108-11118 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aAnthocyanins _xchemistry |
650 | 0 | 4 | _aCalorimetry |
650 | 0 | 4 |
_aCatechin _xanalogs & derivatives |
650 | 0 | 4 |
_aChlorogenic Acid _xchemistry |
650 | 0 | 4 |
_aEnzyme Inhibitors _xchemistry |
650 | 0 | 4 |
_aGlucosides _xchemistry |
650 | 0 | 4 |
_aPancreatic alpha-Amylases _xantagonists & inhibitors |
650 | 0 | 4 |
_aPhlorhizin _xchemistry |
650 | 0 | 4 | _aSwine |
700 | 1 | _aClaasen, Birgit | |
700 | 1 | _aFischer, Max-Philipp | |
700 | 1 | _aBuchweitz, Maria | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 67 _gno. 40 _gp. 11108-11118 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.9b04798 _zAvailable from publisher's website |
999 |
_c30087671 _d30087671 |