000 01277 a2200349 4500
005 20250518060525.0
264 0 _c20191021
008 201910s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/acs.jafc.9b04798
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKaeswurm, Julia A H
245 0 0 _aInteraction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α-Amylase.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cOct 2019
300 _a11108-11118 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aAnthocyanins
_xchemistry
650 0 4 _aCalorimetry
650 0 4 _aCatechin
_xanalogs & derivatives
650 0 4 _aChlorogenic Acid
_xchemistry
650 0 4 _aEnzyme Inhibitors
_xchemistry
650 0 4 _aGlucosides
_xchemistry
650 0 4 _aPancreatic alpha-Amylases
_xantagonists & inhibitors
650 0 4 _aPhlorhizin
_xchemistry
650 0 4 _aSwine
700 1 _aClaasen, Birgit
700 1 _aFischer, Max-Philipp
700 1 _aBuchweitz, Maria
773 0 _tJournal of agricultural and food chemistry
_gvol. 67
_gno. 40
_gp. 11108-11118
856 4 0 _uhttps://doi.org/10.1021/acs.jafc.9b04798
_zAvailable from publisher's website
999 _c30087671
_d30087671