| 000 | 01456 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250518060131.0 | ||
| 264 | 0 | _c20200218 | |
| 008 | 202002s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu11092077 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAnitha, Seetha | |
| 245 | 0 | 0 |
_aAcceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. _h[electronic resource] |
| 260 |
_bNutrients _cSep 2019 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aFamily Characteristics |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Services |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIndia |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMalnutrition |
| 650 | 0 | 4 | _aMeals |
| 650 | 0 | 4 | _aMicronutrients |
| 650 | 0 | 4 | _aMillets |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aSchools |
| 650 | 0 | 4 | _aSocioeconomic Factors |
| 700 | 1 | _aKane-Potaka, Joanna | |
| 700 | 1 | _aTsusaka, Takuji W | |
| 700 | 1 | _aTripathi, Deepti | |
| 700 | 1 | _aUpadhyay, Shweta | |
| 700 | 1 | _aKavishwar, Ajay | |
| 700 | 1 | _aJalagam, Ashok | |
| 700 | 1 | _aSharma, Nidhi | |
| 700 | 1 | _aNedumaran, Swamikannu | |
| 773 | 0 |
_tNutrients _gvol. 11 _gno. 9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu11092077 _zAvailable from publisher's website |
| 999 |
_c30075955 _d30075955 |
||