| 000 | 01298 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250518055928.0 | ||
| 264 | 0 | _c20191127 | |
| 008 | 201911s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2019.108313 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, Peng | |
| 245 | 0 | 0 |
_aComparison of aflatoxin production of Aspergillus flavus at different temperatures and media: Proteome analysis based on TMT. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cNov 2019 |
||
| 300 |
_a108313 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAflatoxins _xbiosynthesis |
| 650 | 0 | 4 |
_aAspergillus flavus _xdrug effects |
| 650 | 0 | 4 |
_aCulture Media _xpharmacology |
| 650 | 0 | 4 |
_aMetabolic Networks and Pathways _xdrug effects |
| 650 | 0 | 4 |
_aOxidative Stress _xgenetics |
| 650 | 0 | 4 | _aProteome |
| 650 | 0 | 4 | _aProteomics |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aWater _xmetabolism |
| 700 | 1 | _aChang, Perng-Kuang | |
| 700 | 1 | _aKong, Qing | |
| 700 | 1 | _aShan, Shihua | |
| 700 | 1 | _aWei, Qijian | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 310 _gp. 108313 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2019.108313 _zAvailable from publisher's website |
| 999 |
_c30068313 _d30068313 |
||