| 000 | 00858 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250518055423.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2470-1343 | ||
| 024 | 7 |
_a10.1021/acsomega.8b01828 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aEscott, Carlos | |
| 245 | 0 | 0 |
_aStudy of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution. _h[electronic resource] |
| 260 |
_bACS omega _cNov 2018 |
||
| 300 |
_a15575-15581 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMorata, Antonio | |
| 700 | 1 | _aZamora, Fernando | |
| 700 | 1 | _aLoira, Iris | |
| 700 | 1 | _aDel Fresno, Juan Manuel | |
| 700 | 1 | _aSuárez-Lepe, José Antonio | |
| 773 | 0 |
_tACS omega _gvol. 3 _gno. 11 _gp. 15575-15581 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acsomega.8b01828 _zAvailable from publisher's website |
| 999 |
_c30050265 _d30050265 |
||