| 000 | 01334 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250518054647.0 | ||
| 264 | 0 | _c20190830 | |
| 008 | 201908s 0 0 eng d | ||
| 022 | _a1573-0972 | ||
| 024 | 7 |
_a10.1007/s11274-019-2714-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCovre, Elizabete A | |
| 245 | 0 | 0 |
_aInteraction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2. _h[electronic resource] |
| 260 |
_bWorld journal of microbiology & biotechnology _cAug 2019 |
||
| 300 |
_a136 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCulture Media _xchemistry |
| 650 | 0 | 4 |
_aEthanol _xmetabolism |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aGrowth Inhibitors _xmetabolism |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aIndustrial Microbiology |
| 650 | 0 | 4 |
_aPhenols _xmetabolism |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xdrug effects |
| 650 | 0 | 4 |
_aSucrose _xmetabolism |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aSilva, Lincon F L | |
| 700 | 1 | _aBastos, Reinaldo G | |
| 700 | 1 | _aCeccato-Antonini, Sandra R | |
| 773 | 0 |
_tWorld journal of microbiology & biotechnology _gvol. 35 _gno. 9 _gp. 136 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11274-019-2714-x _zAvailable from publisher's website |
| 999 |
_c30024681 _d30024681 |
||