| 000 | 01684 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250518054327.0 | ||
| 264 | 0 | _c20191212 | |
| 008 | 201912s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2019.103273 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCosta, Magdalena | |
| 245 | 0 | 0 |
_aComparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables. _h[electronic resource] |
| 260 |
_bFood microbiology _cDec 2019 |
||
| 300 |
_a103273 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAdhesins, Bacterial _xgenetics |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Microbiology _xmethods |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aReagent Kits, Diagnostic _xstandards |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aSerogroup |
| 650 | 0 | 4 |
_aSerotyping _xmethods |
| 650 | 0 | 4 |
_aShiga Toxin _xgenetics |
| 650 | 0 | 4 |
_aShiga-Toxigenic Escherichia coli _xisolation & purification |
| 650 | 0 | 4 |
_aVegetables _xmicrobiology |
| 700 | 1 | _aSucari, Adriana | |
| 700 | 1 | _aEpszteyn, Sergio | |
| 700 | 1 | _aOteiza, Juan | |
| 700 | 1 | _aGentiluomo, Jimena | |
| 700 | 1 | _aMelamed, Celia | |
| 700 | 1 | _aFigueroa, Yamila | |
| 700 | 1 | _aMingorance, Santiago | |
| 700 | 1 | _aGrisaro, Agustina | |
| 700 | 1 | _aSpioussas, Silvia | |
| 700 | 1 | _aAlmeida, Mariana Buffoni | |
| 700 | 1 | _aCaruso, Mailen | |
| 700 | 1 | _aPontoni, Andrés | |
| 700 | 1 | _aSignorini, Marcelo | |
| 700 | 1 | _aLeotta, Gerardo | |
| 773 | 0 |
_tFood microbiology _gvol. 84 _gp. 103273 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2019.103273 _zAvailable from publisher's website |
| 999 |
_c30014537 _d30014537 |
||