000 | 01874 a2200589 4500 | ||
---|---|---|---|
005 | 20250518054327.0 | ||
264 | 0 | _c20200310 | |
008 | 202003s 0 0 eng d | ||
022 | _a1879-3592 | ||
024 | 7 |
_a10.1016/j.mrgentox.2018.11.003 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMøller, Peter | |
245 | 0 | 0 |
_aFish and salad consumption are inversely associated with levels of oxidatively damaged DNA in a Danish adult cohort. _h[electronic resource] |
260 |
_bMutation research. Genetic toxicology and environmental mutagenesis _cJul 2019 |
||
300 |
_a66-72 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAdolescent |
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aAged |
650 | 0 | 4 | _aAged, 80 and over |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aComet Assay |
650 | 0 | 4 | _aCross-Sectional Studies |
650 | 0 | 4 |
_aDNA _xblood |
650 | 0 | 4 | _aDNA Breaks |
650 | 0 | 4 | _aDNA Damage |
650 | 0 | 4 | _aDNA Repair |
650 | 0 | 4 |
_aDNA-Formamidopyrimidine Glycosylase _xpharmacology |
650 | 0 | 4 | _aDenmark |
650 | 0 | 4 | _aEdible Grain |
650 | 0 | 4 | _aFeeding Behavior |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFishes |
650 | 0 | 4 | _aFruit |
650 | 0 | 4 |
_aGuanine _xanalogs & derivatives |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aLeukocytes, Mononuclear _xchemistry |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 | _aOxidation-Reduction |
650 | 0 | 4 | _aOxidative Stress |
650 | 0 | 4 | _aSalads |
650 | 0 | 4 | _aVegetables |
650 | 0 | 4 | _aYoung Adult |
700 | 1 | _aJensen, Annie | |
700 | 1 | _aLøhr, Mille | |
700 | 1 | _aEriksen, Louise | |
700 | 1 | _aGrønbæk, Morten | |
700 | 1 | _aLoft, Steffen | |
773 | 0 |
_tMutation research. Genetic toxicology and environmental mutagenesis _gvol. 843 _gp. 66-72 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.mrgentox.2018.11.003 _zAvailable from publisher's website |
999 |
_c30014512 _d30014512 |