| 000 | 01204 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250518053558.0 | ||
| 264 | 0 | _c20201211 | |
| 008 | 202012s 0 0 eng d | ||
| 022 | _a1465-3478 | ||
| 024 | 7 |
_a10.1080/09637486.2019.1650005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMenni, Hanane Ben | |
| 245 | 0 | 0 |
_aAnti-inflammatory activity of argan oil and its minor components. _h[electronic resource] |
| 260 |
_bInternational journal of food sciences and nutrition _cMay 2020 |
||
| 300 |
_a307-314 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Inflammatory Agents _xchemistry |
| 650 | 0 | 4 |
_aEdema _xchemically induced |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 |
_aPlant Oils _xchemistry |
| 700 | 1 | _aBelarbi, Meriem | |
| 700 | 1 | _aMenni, Dounia Ben | |
| 700 | 1 | _aBendiab, Hadjer | |
| 700 | 1 | _aKherraf, Yamina | |
| 700 | 1 | _aKsouri, Riadh | |
| 700 | 1 | _aDjebli, Noureddine | |
| 700 | 1 | _aVisioli, Francesco | |
| 773 | 0 |
_tInternational journal of food sciences and nutrition _gvol. 71 _gno. 3 _gp. 307-314 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/09637486.2019.1650005 _zAvailable from publisher's website |
| 999 |
_c29988173 _d29988173 |
||