000 01223 a2200361 4500
005 20250512030734.0
264 0 _c19850826
008 198508s 0 0 eng d
022 _a0008-543X
024 7 _a10.1002/1097-0142(19850815)56:4<717::aid-cncr2820560402>3.0.co;2-4
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGraf, E
245 0 0 _aDietary suppression of colonic cancer. Fiber or phytate?
_h[electronic resource]
260 _bCancer
_cAug 1985
300 _a717-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aColonic Neoplasms
_xepidemiology
650 0 4 _aDiet
650 0 4 _aDietary Fiber
_xtherapeutic use
650 0 4 _aEdible Grain
_xanalysis
650 0 4 _aEurope
650 0 4 _aHumans
650 0 4 _aHydroxides
_xantagonists & inhibitors
650 0 4 _aHydroxyl Radical
650 0 4 _aIron
_xmetabolism
650 0 4 _aIron Chelating Agents
_xtherapeutic use
650 0 4 _aJapan
650 0 4 _aPhytic Acid
_xanalysis
650 0 4 _aUnited States
700 1 _aEaton, J W
773 0 _tCancer
_gvol. 56
_gno. 4
_gp. 717-8
856 4 0 _uhttps://doi.org/10.1002/1097-0142(19850815)56:4<717::aid-cncr2820560402>3.0.co;2-4
_zAvailable from publisher's website
999 _c2996469
_d2996469