000 01144 a2200349 4500
005 20250518052430.0
264 0 _c20191104
008 201911s 0 0 eng d
022 _a1750-3841
024 7 _a10.1111/1750-3841.14708
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLi, Shuai
245 0 0 _aDevelopment and Optimization of Cold Plasma Pretreatment for Drying on Corn Kernels.
_h[electronic resource]
260 _bJournal of food science
_cAug 2019
300 _a2181-2189 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article
650 0 4 _aDesiccation
_xmethods
650 0 4 _aFood Handling
_xmethods
650 0 4 _aPlasma Gases
_xpharmacology
650 0 4 _aSeeds
_xchemistry
650 0 4 _aTemperature
650 0 4 _aZea mays
_xchemistry
700 1 _aChen, Shanshan
700 1 _aHan, Feng
700 1 _aXv, Yan
700 1 _aSun, Huimin
700 1 _aMa, Zhongsu
700 1 _aChen, Junyi
700 1 _aWu, Wenfu
773 0 _tJournal of food science
_gvol. 84
_gno. 8
_gp. 2181-2189
856 4 0 _uhttps://doi.org/10.1111/1750-3841.14708
_zAvailable from publisher's website
999 _c29949706
_d29949706