000 | 01144 a2200349 4500 | ||
---|---|---|---|
005 | 20250518052430.0 | ||
264 | 0 | _c20191104 | |
008 | 201911s 0 0 eng d | ||
022 | _a1750-3841 | ||
024 | 7 |
_a10.1111/1750-3841.14708 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aLi, Shuai | |
245 | 0 | 0 |
_aDevelopment and Optimization of Cold Plasma Pretreatment for Drying on Corn Kernels. _h[electronic resource] |
260 |
_bJournal of food science _cAug 2019 |
||
300 |
_a2181-2189 p. _bdigital |
||
500 | _aPublication Type: Evaluation Study; Journal Article | ||
650 | 0 | 4 |
_aDesiccation _xmethods |
650 | 0 | 4 |
_aFood Handling _xmethods |
650 | 0 | 4 |
_aPlasma Gases _xpharmacology |
650 | 0 | 4 |
_aSeeds _xchemistry |
650 | 0 | 4 | _aTemperature |
650 | 0 | 4 |
_aZea mays _xchemistry |
700 | 1 | _aChen, Shanshan | |
700 | 1 | _aHan, Feng | |
700 | 1 | _aXv, Yan | |
700 | 1 | _aSun, Huimin | |
700 | 1 | _aMa, Zhongsu | |
700 | 1 | _aChen, Junyi | |
700 | 1 | _aWu, Wenfu | |
773 | 0 |
_tJournal of food science _gvol. 84 _gno. 8 _gp. 2181-2189 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.14708 _zAvailable from publisher's website |
999 |
_c29949706 _d29949706 |