| 000 | 01281 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250518052400.0 | ||
| 264 | 0 | _c20200818 | |
| 008 | 202008s 0 0 eng d | ||
| 022 | _a1745-4514 | ||
| 024 | 7 |
_a10.1111/jfbc.12792 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSalles, Gleidson Biasi Carvalho | |
| 245 | 0 | 0 |
_aLipid peroxidation and protein oxidation in broiler breast fillets with white striping myopathy. _h[electronic resource] |
| 260 |
_bJournal of food biochemistry _c04 2019 |
||
| 300 |
_ae12792 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAvian Proteins _xchemistry |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aOxidative Stress |
| 700 | 1 | _aBoiago, Marcel Manente | |
| 700 | 1 | _aSilva, Anielen Dutra | |
| 700 | 1 | _aMorsch, Vera Maria | |
| 700 | 1 | _aGris, Anderson | |
| 700 | 1 | _aMendes, Ricardo Evandro | |
| 700 | 1 | _aBaldissera, Matheus D | |
| 700 | 1 | _ada Silva, Aleksandro Schafer | |
| 773 | 0 |
_tJournal of food biochemistry _gvol. 43 _gno. 4 _gp. e12792 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/jfbc.12792 _zAvailable from publisher's website |
| 999 |
_c29947849 _d29947849 |
||