| 000 | 01444 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250518052358.0 | ||
| 264 | 0 | _c20200514 | |
| 008 | 202005s 0 0 eng d | ||
| 022 | _a1867-1632 | ||
| 024 | 7 |
_a10.1007/s12550-019-00369-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFoerster, Claudia | |
| 245 | 0 | 0 |
_aOccurrence of relevant mycotoxins in food commodities consumed in Chile. _h[electronic resource] |
| 260 |
_bMycotoxin research _cFeb 2020 |
||
| 300 |
_a63-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aAflatoxins _xanalysis |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 | _aChile |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aMycotoxins _xanalysis |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aMuñoz, Katherine | |
| 700 | 1 | _aDelgado-Rivera, Lorena | |
| 700 | 1 | _aRivera, Andrea | |
| 700 | 1 | _aCortés, Sandra | |
| 700 | 1 | _aMüller, Andrea | |
| 700 | 1 | _aArriagada, Gabriel | |
| 700 | 1 | _aFerreccio, Catterina | |
| 700 | 1 | _aRios, Gisela | |
| 773 | 0 |
_tMycotoxin research _gvol. 36 _gno. 1 _gp. 63-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s12550-019-00369-5 _zAvailable from publisher's website |
| 999 |
_c29947678 _d29947678 |
||