000 01423 a2200385 4500
005 20250518052208.0
264 0 _c20191212
008 201912s 0 0 eng d
022 _a1432-0614
024 7 _a10.1007/s00253-019-10021-y
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKrogerus, Kristoffer
245 0 0 _aA deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains.
_h[electronic resource]
260 _bApplied microbiology and biotechnology
_cSep 2019
300 _a7597-7615 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBeer
_xmicrobiology
650 0 4 _aCRISPR-Cas Systems
650 0 4 _aDextrins
_xmetabolism
650 0 4 _aFermentation
650 0 4 _aFungal Proteins
_xgenetics
650 0 4 _aPromoter Regions, Genetic
650 0 4 _aReproducibility of Results
650 0 4 _aReverse Genetics
650 0 4 _aSaccharomyces cerevisiae
_xgenetics
650 0 4 _aSaccharomyces cerevisiae Proteins
_xgenetics
650 0 4 _aSequence Deletion
650 0 4 _aStarch
_xmetabolism
650 0 4 _aTrisaccharides
_xmetabolism
700 1 _aMagalhães, Frederico
700 1 _aKuivanen, Joosu
700 1 _aGibson, Brian
773 0 _tApplied microbiology and biotechnology
_gvol. 103
_gno. 18
_gp. 7597-7615
856 4 0 _uhttps://doi.org/10.1007/s00253-019-10021-y
_zAvailable from publisher's website
999 _c29941035
_d29941035