000 01498 a2200433 4500
005 20250518052025.0
264 0 _c20200108
008 202001s 0 0 por d
022 _a1678-4561
024 7 _a10.1590/1413-81232018247.20242017
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFerreira, Raphaela Costa
245 0 0 _aEvaluation of consumption of food and predictors of cardiovascular risk in hypertensive protectors of the State of Alagoas, Brazil.
_h[electronic resource]
260 _bCiencia & saude coletiva
_cJul 2019
300 _a2419-2430 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAge Factors
650 0 4 _aBrazil
_xepidemiology
650 0 4 _aCardiovascular Diseases
_xepidemiology
650 0 4 _aCholesterol
_xblood
650 0 4 _aCross-Sectional Studies
650 0 4 _aEating
650 0 4 _aFast Foods
_xstatistics & numerical data
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aHypertension
_xepidemiology
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aRisk Factors
650 0 4 _aSedentary Behavior
650 0 4 _aSurveys and Questionnaires
650 0 4 _aYoung Adult
700 1 _aVasconcelos, Sandra Mary Lima
700 1 _aSantos, Ewerton Amorim Dos
700 1 _aPadilha, Bruna Merten
773 0 _tCiencia & saude coletiva
_gvol. 24
_gno. 7
_gp. 2419-2430
856 4 0 _uhttps://doi.org/10.1590/1413-81232018247.20242017
_zAvailable from publisher's website
999 _c29934869
_d29934869