| 000 | 01343 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250518051855.0 | ||
| 264 | 0 | _c20191024 | |
| 008 | 201910s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.9b02480 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWiedenmann, Verena | |
| 245 | 0 | 0 |
_aProperties of β-Lactoglobulin Aggregates and Gels as Affected by Ternary Emulsifier Mixtures of Tween 20, Lecithin, and Sucrose Palmitate. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cAug 2019 |
||
| 300 |
_a9601-9610 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aEmulsifying Agents _xchemistry |
| 650 | 0 | 4 |
_aEmulsions _xchemistry |
| 650 | 0 | 4 |
_aGels _xchemistry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aLactoglobulins _xchemistry |
| 650 | 0 | 4 |
_aLecithins _xchemistry |
| 650 | 0 | 4 |
_aPolysorbates _xchemistry |
| 650 | 0 | 4 | _aProtein Aggregates |
| 650 | 0 | 4 |
_aSucrose _xanalogs & derivatives |
| 650 | 0 | 4 | _aViscosity |
| 700 | 1 | _aFrister, Michaela | |
| 700 | 1 | _aOehlke, Kathleen | |
| 700 | 1 | _avan der Schaaf, Ulrike | |
| 700 | 1 | _aKarbstein, Heike Petra | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 67 _gno. 34 _gp. 9601-9610 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.9b02480 _zAvailable from publisher's website |
| 999 |
_c29929564 _d29929564 |
||