| 000 | 00761 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250518051848.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2296-861X | ||
| 024 | 7 |
_a10.3389/fnut.2019.00098 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRollán, Graciela C | |
| 245 | 0 | 0 |
_aLactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals. _h[electronic resource] |
| 260 |
_bFrontiers in nutrition _c2019 |
||
| 300 |
_a98 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 700 | 1 | _aGerez, Carla L | |
| 700 | 1 | _aLeBlanc, Jean G | |
| 773 | 0 |
_tFrontiers in nutrition _gvol. 6 _gp. 98 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3389/fnut.2019.00098 _zAvailable from publisher's website |
| 999 |
_c29929176 _d29929176 |
||