000 01432 a2200421 4500
005 20250518051705.0
264 0 _c20200227
008 202002s 0 0 eng d
022 _a1932-6203
024 7 _a10.1371/journal.pone.0219557
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKiros, Tadele G
245 0 0 _aEffect of live yeast Saccharomyces cerevisiae supplementation on the performance and cecum microbial profile of suckling piglets.
_h[electronic resource]
260 _bPloS one
_c2019
300 _ae0219557 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAnimals, Suckling
650 0 4 _aBiodiversity
650 0 4 _aCecum
_xmicrobiology
650 0 4 _aDiscriminant Analysis
650 0 4 _aGastrointestinal Microbiome
650 0 4 _aLeast-Squares Analysis
650 0 4 _aPhylogeny
650 0 4 _aSaccharomyces cerevisiae
_xphysiology
650 0 4 _aSpecies Specificity
650 0 4 _aSwine
_xgrowth & development
650 0 4 _aWeight Gain
700 1 _aLuise, Diana
700 1 _aDerakhshani, Hooman
700 1 _aPetri, Renee
700 1 _aTrevisi, Paolo
700 1 _aD'Inca, Romain
700 1 _aAuclair, Eric
700 1 _avan Kessel, Andrew G
773 0 _tPloS one
_gvol. 14
_gno. 7
_gp. e0219557
856 4 0 _uhttps://doi.org/10.1371/journal.pone.0219557
_zAvailable from publisher's website
999 _c29924574
_d29924574