| 000 | 01339 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250518051601.0 | ||
| 264 | 0 | _c20190916 | |
| 008 | 201909s 0 0 eng d | ||
| 022 | _a1879-3169 | ||
| 024 | 7 |
_a10.1016/j.toxlet.2019.07.019 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aReilly, Linda | |
| 245 | 0 | 0 |
_aTesting the thresholds of toxicological concern values using a new database for food-related substances. _h[electronic resource] |
| 260 |
_bToxicology letters _cOct 2019 |
||
| 300 |
_a117-123 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aConsensus |
| 650 | 0 | 4 | _aDatabases, Factual |
| 650 | 0 | 4 |
_aDietary Exposure _xadverse effects |
| 650 | 0 | 4 |
_aFood _xadverse effects |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aHazardous Substances _xclassification |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNo-Observed-Adverse-Effect Level |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aTerminology as Topic |
| 700 | 1 | _aSerafimova, Rositsa | |
| 700 | 1 | _aPartosch, Falko | |
| 700 | 1 | _aGundert-Remy, Ursula | |
| 700 | 1 | _aCortiñas Abrahantes, José | |
| 700 | 1 | _aDorne, Jean-Lou M C | |
| 700 | 1 | _aKass, George E N | |
| 773 | 0 |
_tToxicology letters _gvol. 314 _gp. 117-123 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.toxlet.2019.07.019 _zAvailable from publisher's website |
| 999 |
_c29920680 _d29920680 |
||