| 000 | 01314 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250518051526.0 | ||
| 264 | 0 | _c20191022 | |
| 008 | 201910s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2019.125144 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYu, Xi | |
| 245 | 0 | 0 |
_aSynthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders. _h[electronic resource] |
| 260 |
_bFood chemistry _cNov 2019 |
||
| 300 |
_a125144 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAzo Compounds _xanalysis |
| 650 | 0 | 4 |
_aCapsicum _xchemistry |
| 650 | 0 | 4 |
_aChemical Fractionation _xmethods |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aColoring Agents _xanalysis |
| 650 | 0 | 4 |
_aFood Analysis _xinstrumentation |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aMagnetite Nanoparticles _xchemistry |
| 650 | 0 | 4 |
_aPowders _xchemistry |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSingapore |
| 650 | 0 | 4 |
_aSolid Phase Extraction _xinstrumentation |
| 700 | 1 | _aLee, Jun Kang | |
| 700 | 1 | _aLiu, Huilin | |
| 700 | 1 | _aYang, Hongshun | |
| 773 | 0 |
_tFood chemistry _gvol. 299 _gp. 125144 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2019.125144 _zAvailable from publisher's website |
| 999 |
_c29918504 _d29918504 |
||