| 000 | 01386 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250518051247.0 | ||
| 264 | 0 | _c20191104 | |
| 008 | 201911s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.14717 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAnari, Zahra | |
| 245 | 0 | 0 |
_aCombined Osmotic and Membrane Distillation for Concentration of Anthocyanin from Muscadine Pomace. _h[electronic resource] |
| 260 |
_bJournal of food science _cAug 2019 |
||
| 300 |
_a2199-2208 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAdsorption |
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aDistillation _xinstrumentation |
| 650 | 0 | 4 |
_aFood Handling _xinstrumentation |
| 650 | 0 | 4 |
_aFruit and Vegetable Juices _xanalysis |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 | _aOsmosis |
| 650 | 0 | 4 |
_aPlant Extracts _xanalysis |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 650 | 0 | 4 |
_aWaste Products _xanalysis |
| 700 | 1 | _aMai, Chuqiao | |
| 700 | 1 | _aSengupta, Arijit | |
| 700 | 1 | _aHoward, Luke | |
| 700 | 1 | _aBrownmiller, Cindi | |
| 700 | 1 | _aWickramasinghe, S Ranil | |
| 773 | 0 |
_tJournal of food science _gvol. 84 _gno. 8 _gp. 2199-2208 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.14717 _zAvailable from publisher's website |
| 999 |
_c29908786 _d29908786 |
||