000 01406 a2200409 4500
005 20250518051155.0
264 0 _c20190910
008 201909s 0 0 eng d
022 _a1466-5034
024 7 _a10.1099/ijsem.0.003528
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLi, Dou-Nan
245 0 0 _aNone
_h[electronic resource]
260 _bInternational journal of systematic and evolutionary microbiology
_cSep 2019
300 _a2709-2716 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAlcoholic Beverages
_xmicrobiology
650 0 4 _aBacillales
_xclassification
650 0 4 _aBacterial Typing Techniques
650 0 4 _aBase Composition
650 0 4 _aChina
650 0 4 _aDNA, Bacterial
_xgenetics
650 0 4 _aDiaminopimelic Acid
_xchemistry
650 0 4 _aFatty Acids
_xchemistry
650 0 4 _aNucleic Acid Hybridization
650 0 4 _aPeptidoglycan
_xchemistry
650 0 4 _aPhospholipids
_xchemistry
650 0 4 _aPhylogeny
650 0 4 _aRNA, Ribosomal, 16S
_xgenetics
650 0 4 _aSequence Analysis, DNA
650 0 4 _aSpores, Bacterial
650 0 4 _aVitamin K 2
_xchemistry
700 1 _aHuang, Wei
700 1 _aQiu, Shu-Yi
773 0 _tInternational journal of systematic and evolutionary microbiology
_gvol. 69
_gno. 9
_gp. 2709-2716
856 4 0 _uhttps://doi.org/10.1099/ijsem.0.003528
_zAvailable from publisher's website
999 _c29905716
_d29905716