000 | 01406 a2200409 4500 | ||
---|---|---|---|
005 | 20250518051155.0 | ||
264 | 0 | _c20190910 | |
008 | 201909s 0 0 eng d | ||
022 | _a1466-5034 | ||
024 | 7 |
_a10.1099/ijsem.0.003528 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aLi, Dou-Nan | |
245 | 0 | 0 |
_aNone _h[electronic resource] |
260 |
_bInternational journal of systematic and evolutionary microbiology _cSep 2019 |
||
300 |
_a2709-2716 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAlcoholic Beverages _xmicrobiology |
650 | 0 | 4 |
_aBacillales _xclassification |
650 | 0 | 4 | _aBacterial Typing Techniques |
650 | 0 | 4 | _aBase Composition |
650 | 0 | 4 | _aChina |
650 | 0 | 4 |
_aDNA, Bacterial _xgenetics |
650 | 0 | 4 |
_aDiaminopimelic Acid _xchemistry |
650 | 0 | 4 |
_aFatty Acids _xchemistry |
650 | 0 | 4 | _aNucleic Acid Hybridization |
650 | 0 | 4 |
_aPeptidoglycan _xchemistry |
650 | 0 | 4 |
_aPhospholipids _xchemistry |
650 | 0 | 4 | _aPhylogeny |
650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
650 | 0 | 4 | _aSequence Analysis, DNA |
650 | 0 | 4 | _aSpores, Bacterial |
650 | 0 | 4 |
_aVitamin K 2 _xchemistry |
700 | 1 | _aHuang, Wei | |
700 | 1 | _aQiu, Shu-Yi | |
773 | 0 |
_tInternational journal of systematic and evolutionary microbiology _gvol. 69 _gno. 9 _gp. 2709-2716 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1099/ijsem.0.003528 _zAvailable from publisher's website |
999 |
_c29905716 _d29905716 |