| 000 | 01688 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250518050446.0 | ||
| 264 | 0 | _c20191230 | |
| 008 | 201912s 0 0 eng d | ||
| 022 | _a1432-0614 | ||
| 024 | 7 |
_a10.1007/s00253-019-09981-y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHou, Xiaoyan | |
| 245 | 0 | 0 |
_aMechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity. _h[electronic resource] |
| 260 |
_bApplied microbiology and biotechnology _cAug 2019 |
||
| 300 |
_a6593-6604 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntimicrobial Cationic Peptides _xchemistry |
| 650 | 0 | 4 |
_aCell Membrane _xdrug effects |
| 650 | 0 | 4 |
_aDNA, Bacterial _xmetabolism |
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 |
_aEscherichia coli _xdrug effects |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMicrobial Viability _xdrug effects |
| 650 | 0 | 4 |
_aPermeability _xdrug effects |
| 650 | 0 | 4 | _aProtein Binding |
| 650 | 0 | 4 | _aSalinity |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aZanthoxylum _xchemistry |
| 650 | 0 | 4 |
_abeta-Galactosidase _xantagonists & inhibitors |
| 700 | 1 | _aFeng, Chaoyang | |
| 700 | 1 | _aLi, Shanshan | |
| 700 | 1 | _aLuo, Qingying | |
| 700 | 1 | _aShen, Guanghui | |
| 700 | 1 | _aWu, Hejun | |
| 700 | 1 | _aLi, Meiliang | |
| 700 | 1 | _aLiu, Xingyan | |
| 700 | 1 | _aChen, Anjun | |
| 700 | 1 | _aYe, Meng | |
| 700 | 1 | _aZhang, Zhiqing | |
| 773 | 0 |
_tApplied microbiology and biotechnology _gvol. 103 _gno. 16 _gp. 6593-6604 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00253-019-09981-y _zAvailable from publisher's website |
| 999 |
_c29882115 _d29882115 |
||