| 000 | 01262 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250518050427.0 | ||
| 264 | 0 | _c20201019 | |
| 008 | 202010s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2019.06.006 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCaramês, E T S | |
| 245 | 0 | 0 |
_aDetection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c09 2019 |
||
| 300 |
_a704-711 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aEuterpe _xchemistry |
| 650 | 0 | 4 |
_aFlour _xanalysis |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aManihot _xchemistry |
| 650 | 0 | 4 | _aMultivariate Analysis |
| 650 | 0 | 4 | _aPrincipal Component Analysis |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aSpectroscopy, Near-Infrared |
| 700 | 1 | _aAlamar, P D | |
| 700 | 1 | _aPallone, J A L | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 123 _gp. 704-711 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2019.06.006 _zAvailable from publisher's website |
| 999 |
_c29880997 _d29880997 |
||