| 000 | 01162 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250518050413.0 | ||
| 264 | 0 | _c20191002 | |
| 008 | 201910s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2019.125110 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aŻebrowska, Jadwiga | |
| 245 | 0 | 0 |
_aGenetic estimates of antioxidant properties in the conventionally and in vitro propagated strawberry (Fragaria × ananassa Duch.). _h[electronic resource] |
| 260 |
_bFood chemistry _cNov 2019 |
||
| 300 |
_a125110 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xmetabolism |
| 650 | 0 | 4 |
_aAscorbic Acid _xgenetics |
| 650 | 0 | 4 |
_aFlavonoids _xgenetics |
| 650 | 0 | 4 |
_aFragaria _xgenetics |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 |
_aPhenols _xmetabolism |
| 650 | 0 | 4 |
_aPolyphenols _xgenetics |
| 700 | 1 | _aDyduch-Siemińska, Magdalena | |
| 700 | 1 | _aGawroński, Jacek | |
| 700 | 1 | _aJackowska, Izabella | |
| 700 | 1 | _aPabich, Marzena | |
| 773 | 0 |
_tFood chemistry _gvol. 299 _gp. 125110 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2019.125110 _zAvailable from publisher's website |
| 999 |
_c29880232 _d29880232 |
||