000 01917 a2200565 4500
005 20250518050245.0
264 0 _c20200608
008 202006s 0 0 eng d
022 _a1097-6825
024 7 _a10.1016/j.jaci.2019.06.029
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCait, Alissa
245 0 0 _aReduced genetic potential for butyrate fermentation in the gut microbiome of infants who develop allergic sensitization.
_h[electronic resource]
260 _bThe Journal of allergy and clinical immunology
_c12 2019
300 _a1638-1647.e3 p.
_bdigital
500 _aPublication Type: Clinical Trial; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
650 0 4 _aBacteria
_xclassification
650 0 4 _aButyric Acid
_ximmunology
650 0 4 _aCarbohydrate Metabolism
_xgenetics
650 0 4 _aChild, Preschool
650 0 4 _aDysbiosis
_xgenetics
650 0 4 _aFemale
650 0 4 _aGastrointestinal Microbiome
_xgenetics
650 0 4 _aHumans
650 0 4 _aHypersensitivity
_xgenetics
650 0 4 _aInfant
650 0 4 _aLongitudinal Studies
650 0 4 _aMale
650 0 4 _aMetagenome
650 0 4 _aProspective Studies
700 1 _aCardenas, Erick
700 1 _aDimitriu, Pedro A
700 1 _aAmenyogbe, Nelly
700 1 _aDai, Darlene
700 1 _aCait, Jessica
700 1 _aSbihi, Hind
700 1 _aStiemsma, Leah
700 1 _aSubbarao, Padmaja
700 1 _aMandhane, Piush J
700 1 _aBecker, Allen B
700 1 _aMoraes, Theo J
700 1 _aSears, Malcolm R
700 1 _aLefebvre, Diana L
700 1 _aAzad, Meghan B
700 1 _aKollmann, Tobias
700 1 _aTurvey, Stuart E
700 1 _aMohn, William W
773 0 _tThe Journal of allergy and clinical immunology
_gvol. 144
_gno. 6
_gp. 1638-1647.e3
856 4 0 _uhttps://doi.org/10.1016/j.jaci.2019.06.029
_zAvailable from publisher's website
999 _c29875073
_d29875073