| 000 | 00861 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250518050038.0 | ||
| 264 | 0 | _c20200615 | |
| 008 | 202006s 0 0 eng d | ||
| 022 | _a1574-6968 | ||
| 024 | 7 |
_a10.1093/femsle/fnz130 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHansen, Egon Bech | |
| 245 | 0 | 0 |
_aEditorial: Microbial food and feed ingredients - reconciling tradition and novelty. _h[electronic resource] |
| 260 |
_bFEMS microbiology letters _c06 2019 |
||
| 500 | _aPublication Type: Editorial | ||
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFood Microbiology _xmethods |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aNielsen, Dennis Sandris | |
| 700 | 1 | _aLaPointe, Gisèle | |
| 773 | 0 |
_tFEMS microbiology letters _gvol. 366 _gno. 11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/femsle/fnz130 _zAvailable from publisher's website |
| 999 |
_c29867596 _d29867596 |
||