| 000 | 01415 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250518045714.0 | ||
| 264 | 0 | _c20190924 | |
| 008 | 201909s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2019.125064 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBenbettaïeb, Nasreddine | |
| 245 | 0 | 0 |
_aSorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions. _h[electronic resource] |
| 260 |
_bFood chemistry _cNov 2019 |
||
| 300 |
_a125064 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdsorption |
| 650 | 0 | 4 |
_aAlcohols _xchemistry |
| 650 | 0 | 4 | _aCalorimetry, Differential Scanning |
| 650 | 0 | 4 |
_aChitosan _xchemistry |
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 |
_aGelatin _xchemistry |
| 650 | 0 | 4 | _aHumidity |
| 650 | 0 | 4 |
_aKetones _xchemistry |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aPhenol _xchemistry |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xchemistry |
| 700 | 1 | _aO'Connell, Claire | |
| 700 | 1 | _aViaux, Anne-Sophie | |
| 700 | 1 | _aBou-Maroun, Elias | |
| 700 | 1 | _aSeuvre, Anne-Marie | |
| 700 | 1 | _aBrachais, Claire-Hélène | |
| 700 | 1 | _aDebeaufort, Frédéric | |
| 773 | 0 |
_tFood chemistry _gvol. 298 _gp. 125064 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2019.125064 _zAvailable from publisher's website |
| 999 |
_c29857338 _d29857338 |
||