| 000 | 01306 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250512030408.0 | ||
| 264 | 0 | _c19901026 | |
| 008 | 199010s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/0168-1605(88)90019-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAkgül, A | |
| 245 | 0 | 0 |
_aInhibitory effects of selected Turkish spices and oregano components on some foodborne fungi. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cMay 1988 |
||
| 300 |
_a263-8 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAntifungal Agents _xpharmacology |
| 650 | 0 | 4 |
_aBenzoates _xpharmacology |
| 650 | 0 | 4 | _aBenzoic Acid |
| 650 | 0 | 4 | _aCondiments |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservatives _xpharmacology |
| 650 | 0 | 4 |
_aFungi _xdrug effects |
| 650 | 0 | 4 |
_aOils, Volatile _xpharmacology |
| 650 | 0 | 4 |
_aSodium Chloride _xpharmacology |
| 650 | 0 | 4 |
_aSorbic Acid _xpharmacology |
| 650 | 0 | 4 |
_aTerpenes _xpharmacology |
| 650 | 0 | 4 |
_aThymol _xpharmacology |
| 650 | 0 | 4 | _aTurkey |
| 700 | 1 | _aKivanç, M | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 6 _gno. 3 _gp. 263-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0168-1605(88)90019-0 _zAvailable from publisher's website |
| 999 |
_c2984784 _d2984784 |
||