000 | 01059 a2200313 4500 | ||
---|---|---|---|
005 | 20250518045213.0 | ||
264 | 0 | _c20200226 | |
008 | 202002s 0 0 eng d | ||
022 | _a1932-6203 | ||
024 | 7 |
_a10.1371/journal.pone.0217934 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aStreletskaya, Nadia A | |
245 | 0 | 0 |
_aAbsence labels: How does information about production practices impact consumer demand? _h[electronic resource] |
260 |
_bPloS one _c2019 |
||
300 |
_ae0217934 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 | _aCommerce |
650 | 0 | 4 | _aConsumer Behavior |
650 | 0 | 4 | _aFood Industry |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aInformation Services |
650 | 0 | 4 | _aProduct Labeling |
650 | 0 | 4 | _aUnited States |
650 | 0 | 4 |
_aWine _xstandards |
700 | 1 | _aLiaukonyte, Jura | |
700 | 1 | _aKaiser, Harry M | |
773 | 0 |
_tPloS one _gvol. 14 _gno. 6 _gp. e0217934 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1371/journal.pone.0217934 _zAvailable from publisher's website |
999 |
_c29838868 _d29838868 |