| 000 | 01314 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250518045152.0 | ||
| 264 | 0 | _c20190722 | |
| 008 | 201907s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.9b02446 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aD'Amato, Roberto | |
| 245 | 0 | 0 |
_aZea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJun 2019 |
||
| 300 |
_a7050-7059 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAgricultural Irrigation |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aBiofortification _xmethods |
| 650 | 0 | 4 |
_aDietary Supplements _xanalysis |
| 650 | 0 | 4 |
_aFood, Fortified _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 |
_aSodium Selenite _xanalysis |
| 650 | 0 | 4 |
_aSoil _xchemistry |
| 650 | 0 | 4 |
_aWater _xanalysis |
| 650 | 0 | 4 |
_aZea mays _xchemistry |
| 700 | 1 | _aDe Feudis, Mauro | |
| 700 | 1 | _aGuiducci, Marcello | |
| 700 | 1 | _aBusinelli, Daniela | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 67 _gno. 25 _gp. 7050-7059 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.9b02446 _zAvailable from publisher's website |
| 999 |
_c29837625 _d29837625 |
||