| 000 | 01068 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250518044640.0 | ||
| 264 | 0 | _c20200108 | |
| 008 | 202001s 0 0 eng d | ||
| 022 | _a1525-3171 | ||
| 024 | 7 |
_a10.3382/ps/pez344 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDevatkal, S K | |
| 245 | 0 | 0 |
_aQuality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers. _h[electronic resource] |
| 260 |
_bPoultry science _cNov 2019 |
||
| 300 |
_a6177-6186 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xgrowth & development |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aSpecies Specificity |
| 700 | 1 | _aNaveena, B M | |
| 700 | 1 | _aKotaiah, T | |
| 773 | 0 |
_tPoultry science _gvol. 98 _gno. 11 _gp. 6177-6186 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps/pez344 _zAvailable from publisher's website |
| 999 |
_c29820986 _d29820986 |
||