000 | 01184 a2200361 4500 | ||
---|---|---|---|
005 | 20250518044012.0 | ||
264 | 0 | _c20200130 | |
008 | 202001s 0 0 eng d | ||
022 | _a1944-7922 | ||
024 | 7 |
_a10.5740/jaoacint.19-0130 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPatanè, Paolo | |
245 | 0 | 0 |
_aPolyphenols and Functional Foods from the Regulatory Viewpoint. _h[electronic resource] |
260 |
_bJournal of AOAC International _cSep 2019 |
||
300 |
_a1373-1377 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aEuropean Union |
650 | 0 | 4 |
_aFood Labeling _xlegislation & jurisprudence |
650 | 0 | 4 | _aFunctional Food |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aLegislation, Food |
650 | 0 | 4 | _aPolyphenols |
700 | 1 | _aLaganà , Pasqualina | |
700 | 1 | _aDevi, Pragati | |
700 | 1 | _aVig, Astha | |
700 | 1 | _aHaddad, Moawiya A | |
700 | 1 | _aNatalello, Sofia | |
700 | 1 | _aCava, Maria Assunta | |
700 | 1 | _aAmeen, Sara M | |
700 | 1 | _aHashim, Hanafi A | |
773 | 0 |
_tJournal of AOAC International _gvol. 102 _gno. 5 _gp. 1373-1377 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.5740/jaoacint.19-0130 _zAvailable from publisher's website |
999 |
_c29800026 _d29800026 |