000 01184 a2200361 4500
005 20250518044012.0
264 0 _c20200130
008 202001s 0 0 eng d
022 _a1944-7922
024 7 _a10.5740/jaoacint.19-0130
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPatanè, Paolo
245 0 0 _aPolyphenols and Functional Foods from the Regulatory Viewpoint.
_h[electronic resource]
260 _bJournal of AOAC International
_cSep 2019
300 _a1373-1377 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aEuropean Union
650 0 4 _aFood Labeling
_xlegislation & jurisprudence
650 0 4 _aFunctional Food
650 0 4 _aHumans
650 0 4 _aLegislation, Food
650 0 4 _aPolyphenols
700 1 _aLaganà, Pasqualina
700 1 _aDevi, Pragati
700 1 _aVig, Astha
700 1 _aHaddad, Moawiya A
700 1 _aNatalello, Sofia
700 1 _aCava, Maria Assunta
700 1 _aAmeen, Sara M
700 1 _aHashim, Hanafi A
773 0 _tJournal of AOAC International
_gvol. 102
_gno. 5
_gp. 1373-1377
856 4 0 _uhttps://doi.org/10.5740/jaoacint.19-0130
_zAvailable from publisher's website
999 _c29800026
_d29800026