| 000 | 00888 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250518044012.0 | ||
| 264 | 0 | _c20200319 | |
| 008 | 202003s 0 0 eng d | ||
| 022 | _a1944-7922 | ||
| 024 | 7 |
_a10.5740/jaoacint.19-0127 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aParisi, Salvatore | |
| 245 | 0 | 0 |
_aAnalysis of Major Phenolic Compounds in Foods and Their Health Effects. _h[electronic resource] |
| 260 |
_bJournal of AOAC International _cSep 2019 |
||
| 300 |
_a1354-1355 p. _bdigital |
||
| 500 | _aPublication Type: Editorial; Introductory Journal Article | ||
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPolyphenols _xanalysis |
| 650 | 0 | 4 |
_aVegetables _xchemistry |
| 773 | 0 |
_tJournal of AOAC International _gvol. 102 _gno. 5 _gp. 1354-1355 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.5740/jaoacint.19-0127 _zAvailable from publisher's website |
| 999 |
_c29800022 _d29800022 |
||