| 000 | 00822 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250518043847.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X-59.11.1218 _2doi |
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| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aVeciana-Nogues, M T | |
| 245 | 0 | 0 |
_aChanges in Biogenic Amines during the Manufacture and Storage of Semipreserved Anchovies _h[electronic resource] |
| 260 |
_bJournal of food protection _cNov 1996 |
||
| 300 |
_a1218-1222 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aAlbala-Hurtado, S | |
| 700 | 1 | _aMarine-Font, A | |
| 700 | 1 | _aVidal-Carou, M C | |
| 773 | 0 |
_tJournal of food protection _gvol. 59 _gno. 11 _gp. 1218-1222 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X-59.11.1218 _zAvailable from publisher's website |
| 999 |
_c29794759 _d29794759 |
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