000 01404 a2200421 4500
005 20250518043705.0
264 0 _c20200427
008 202004s 0 0 eng d
022 _a1552-8618
024 7 _a10.1002/etc.4513
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMurata, Yasuhiko
245 0 0 _aTuna Consumption, Mercury Exposure, and Knowledge about Mercury Exposure Risk from Tuna Consumption in University Students.
_h[electronic resource]
260 _bEnvironmental toxicology and chemistry
_c09 2019
300 _a1988-1994 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aAnimals
650 0 4 _aFemale
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aHair
_xchemistry
650 0 4 _aHumans
650 0 4 _aKnowledge
650 0 4 _aMale
650 0 4 _aMethylmercury Compounds
_xanalysis
650 0 4 _aRisk
650 0 4 _aStudents
_xpsychology
650 0 4 _aSurveys and Questionnaires
650 0 4 _aTuna
_xmetabolism
650 0 4 _aUniversities
650 0 4 _aYoung Adult
700 1 _aFinkelstein, Doreen B
700 1 _aLamborg, Carl H
700 1 _aFinkelstein, Myra E
773 0 _tEnvironmental toxicology and chemistry
_gvol. 38
_gno. 9
_gp. 1988-1994
856 4 0 _uhttps://doi.org/10.1002/etc.4513
_zAvailable from publisher's website
999 _c29788577
_d29788577