| 000 | 01650 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250518043509.0 | ||
| 264 | 0 | _c20200507 | |
| 008 | 202005s 0 0 eng d | ||
| 022 | _a1475-2662 | ||
| 024 | 7 |
_a10.1017/S0007114519001041 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _avan der Reijden, Olivia L | |
| 245 | 0 | 0 |
_aEffects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adults. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _c07 2019 |
||
| 300 |
_a172-185 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aDairy Products _xanalysis |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIodine _xadministration & dosage |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 | _aRecommended Dietary Allowances |
| 650 | 0 | 4 | _aSwitzerland |
| 700 | 1 | _aGaletti, Valeria | |
| 700 | 1 | _aHerter-Aeberli, Isabelle | |
| 700 | 1 | _aZimmermann, Michael B | |
| 700 | 1 | _aZeder, Christophe | |
| 700 | 1 | _aKrzystek, Adam | |
| 700 | 1 | _aHaldimann, Max | |
| 700 | 1 | _aBarmaz, Andrea | |
| 700 | 1 | _aKreuzer, Michael | |
| 700 | 1 | _aBerard, Joel | |
| 700 | 1 | _aSchlegel, Patrick | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 122 _gno. 2 _gp. 172-185 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0007114519001041 _zAvailable from publisher's website |
| 999 |
_c29781883 _d29781883 |
||