000 | 00907 a2200241 4500 | ||
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005 | 20250518042528.0 | ||
008 | ####s 0 0 eng d | ||
022 | _a1841-0987 | ||
024 | 7 |
_a10.4183/aeb.2017.431 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aAlihosseini, N | |
245 | 0 | 0 |
_aEFFECT OF PROBIOTIC FERMENTED MILK (KEFIR) ON SERUM LEVEL OF INSULIN AND HOMOCYSTEINE IN TYPE 2 DIABETES PATIENTS. _h[electronic resource] |
260 |
_bActa endocrinologica (Bucharest, Romania : 2005) _c |
||
300 |
_a431-436 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
700 | 1 | _aMoahboob, S A | |
700 | 1 | _aFarrin, N | |
700 | 1 | _aMobasseri, M | |
700 | 1 | _aTaghizadeh, A | |
700 | 1 | _aOstadrahimi, A R | |
773 | 0 |
_tActa endocrinologica (Bucharest, Romania : 2005) _gvol. 13 _gno. 4 _gp. 431-436 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.4183/aeb.2017.431 _zAvailable from publisher's website |
999 |
_c29749660 _d29749660 |