000 00907 a2200241 4500
005 20250518042528.0
008 ####s 0 0 eng d
022 _a1841-0987
024 7 _a10.4183/aeb.2017.431
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAlihosseini, N
245 0 0 _aEFFECT OF PROBIOTIC FERMENTED MILK (KEFIR) ON SERUM LEVEL OF INSULIN AND HOMOCYSTEINE IN TYPE 2 DIABETES PATIENTS.
_h[electronic resource]
260 _bActa endocrinologica (Bucharest, Romania : 2005)
_c
300 _a431-436 p.
_bdigital
500 _aPublication Type: Journal Article
700 1 _aMoahboob, S A
700 1 _aFarrin, N
700 1 _aMobasseri, M
700 1 _aTaghizadeh, A
700 1 _aOstadrahimi, A R
773 0 _tActa endocrinologica (Bucharest, Romania : 2005)
_gvol. 13
_gno. 4
_gp. 431-436
856 4 0 _uhttps://doi.org/10.4183/aeb.2017.431
_zAvailable from publisher's website
999 _c29749660
_d29749660