000 01748 a2200505 4500
005 20250518042442.0
264 0 _c20191230
008 201912s 0 0 eng d
022 _a2072-6643
024 7 _a10.3390/nu11061218
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSaran Netto, Arlindo
245 0 0 _aIncreasing Selenium and Vitamin E in Dairy Cow Milk Improves the Quality of the Milk as Food for Children.
_h[electronic resource]
260 _bNutrients
_cMay 2019
500 _aPublication Type: Comparative Study; Journal Article; Randomized Controlled Trial
650 0 4 _aAge Factors
650 0 4 _aAnimal Feed
650 0 4 _aAnimal Nutritional Physiological Phenomena
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xadministration & dosage
650 0 4 _aBiomarkers
_xblood
650 0 4 _aCattle
650 0 4 _aChild
650 0 4 _aChild Development
650 0 4 _aChild Nutritional Physiological Phenomena
650 0 4 _aCholesterol, LDL
_xblood
650 0 4 _aDietary Supplements
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMilk
_xmetabolism
650 0 4 _aNutritional Status
650 0 4 _aNutritive Value
650 0 4 _aSelenium
_xadministration & dosage
650 0 4 _aSunflower Oil
_xadministration & dosage
650 0 4 _aVitamin E
_xadministration & dosage
700 1 _aSalles, Márcia Saladini Vieira
700 1 _aRoma Júnior, Luiz Carlos
700 1 _aCozzolino, Silvia Maria Franciscato
700 1 _aGonçalves, Maria Teresa Moi
700 1 _aFreitas Júnior, José Esler de
700 1 _aZanetti, Marcus Antonio
773 0 _tNutrients
_gvol. 11
_gno. 6
856 4 0 _uhttps://doi.org/10.3390/nu11061218
_zAvailable from publisher's website
999 _c29746833
_d29746833