000 | 01246 a2200325 4500 | ||
---|---|---|---|
005 | 20250518042249.0 | ||
264 | 0 | _c20191113 | |
008 | 201911s 0 0 eng d | ||
022 | _a1099-1573 | ||
024 | 7 |
_a10.1002/ptr.6396 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aParadee, Narisara | |
245 | 0 | 0 |
_aA chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells. _h[electronic resource] |
260 |
_bPhytotherapy research : PTR _cAug 2019 |
||
300 |
_a2064-2074 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aFruit _xchemistry |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aLipid Peroxidation _xdrug effects |
650 | 0 | 4 |
_aLiver Neoplasms _xdrug therapy |
650 | 0 | 4 |
_aOxidative Stress _xdrug effects |
650 | 0 | 4 |
_aPerilla frutescens _xchemistry |
700 | 1 | _aHowes, Melanie-Jayne R | |
700 | 1 | _aUtama-Ang, Niramon | |
700 | 1 | _aChaikitwattna, Anan | |
700 | 1 | _aHider, Robert C | |
700 | 1 | _aSrichairatanakool, Somdet | |
773 | 0 |
_tPhytotherapy research : PTR _gvol. 33 _gno. 8 _gp. 2064-2074 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1002/ptr.6396 _zAvailable from publisher's website |
999 |
_c29741806 _d29741806 |