000 01246 a2200325 4500
005 20250518042249.0
264 0 _c20191113
008 201911s 0 0 eng d
022 _a1099-1573
024 7 _a10.1002/ptr.6396
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aParadee, Narisara
245 0 0 _aA chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells.
_h[electronic resource]
260 _bPhytotherapy research : PTR
_cAug 2019
300 _a2064-2074 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aFruit
_xchemistry
650 0 4 _aHumans
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aLiver Neoplasms
_xdrug therapy
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aPerilla frutescens
_xchemistry
700 1 _aHowes, Melanie-Jayne R
700 1 _aUtama-Ang, Niramon
700 1 _aChaikitwattna, Anan
700 1 _aHider, Robert C
700 1 _aSrichairatanakool, Somdet
773 0 _tPhytotherapy research : PTR
_gvol. 33
_gno. 8
_gp. 2064-2074
856 4 0 _uhttps://doi.org/10.1002/ptr.6396
_zAvailable from publisher's website
999 _c29741806
_d29741806