| 000 | 00930 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250518042219.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2048-7177 | ||
| 024 | 7 |
_a10.1002/fsn3.1033 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAnzawa, Daisuke | |
| 245 | 0 | 0 |
_aEffects of synbiotics containing _h[electronic resource] |
| 260 |
_bFood science & nutrition _cMay 2019 |
||
| 300 |
_a1828-1837 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMawatari, Takashi | |
| 700 | 1 | _aTanaka, Yoshiyuki | |
| 700 | 1 | _aYamamoto, Mio | |
| 700 | 1 | _aGenda, Tomomi | |
| 700 | 1 | _aTakahashi, Shota | |
| 700 | 1 | _aNishijima, Tomohiko | |
| 700 | 1 | _aKamasaka, Hiroshi | |
| 700 | 1 | _aSuzuki, Satoru | |
| 700 | 1 | _aKuriki, Takashi | |
| 773 | 0 |
_tFood science & nutrition _gvol. 7 _gno. 5 _gp. 1828-1837 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/fsn3.1033 _zAvailable from publisher's website |
| 999 |
_c29739980 _d29739980 |
||