| 000 | 00778 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250518042146.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X-58.4.389 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCurtis, Patricia A | |
| 245 | 0 | 0 |
_aCryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before Packaging. _h[electronic resource] |
| 260 |
_bJournal of food protection _cApr 1995 |
||
| 300 |
_a389-394 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aAnderson, Kenneth E | |
| 700 | 1 | _aJones, Frank T | |
| 773 | 0 |
_tJournal of food protection _gvol. 58 _gno. 4 _gp. 389-394 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X-58.4.389 _zAvailable from publisher's website |
| 999 |
_c29737958 _d29737958 |
||