| 000 | 01299 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250518042015.0 | ||
| 264 | 0 | _c20190816 | |
| 008 | 201908s 0 0 eng d | ||
| 022 | _a1532-2297 | ||
| 024 | 7 |
_a10.1080/10826068.2019.1566147 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNeto, Youssef A A Hamin | |
| 245 | 0 | 0 |
_aPeptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. _h[electronic resource] |
| 260 |
_bPreparative biochemistry & biotechnology _c2019 |
||
| 300 |
_a639-648 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAlbumins _xchemistry |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aCaseins _xchemistry |
| 650 | 0 | 4 |
_aEgg Proteins _xchemistry |
| 650 | 0 | 4 |
_aEupenicillium _xenzymology |
| 650 | 0 | 4 |
_aPeptide Hydrolases _xchemistry |
| 650 | 0 | 4 |
_aPeptides _xchemistry |
| 650 | 0 | 4 | _aProteolysis |
| 650 | 0 | 4 |
_aSordariales _xenzymology |
| 650 | 0 | 4 |
_aWhey Proteins _xchemistry |
| 700 | 1 | _aRosa, José César | |
| 700 | 1 | _aCabral, Hamilton | |
| 773 | 0 |
_tPreparative biochemistry & biotechnology _gvol. 49 _gno. 7 _gp. 639-648 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/10826068.2019.1566147 _zAvailable from publisher's website |
| 999 |
_c29732472 _d29732472 |
||