000 01401 a2200409 4500
005 20250518041928.0
264 0 _c20200710
008 202007s 0 0 eng d
022 _a1873-2607
024 7 _a10.1016/j.amepre.2019.02.020
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMcCurley, Jessica L
245 0 0 _aAssociation of Worksite Food Purchases and Employees' Overall Dietary Quality and Health.
_h[electronic resource]
260 _bAmerican journal of preventive medicine
_c07 2019
300 _a87-94 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, N.I.H., Extramural
650 0 4 _aAdult
650 0 4 _aConsumer Behavior
650 0 4 _aDiet, Healthy
_xstatistics & numerical data
650 0 4 _aFemale
650 0 4 _aFood
650 0 4 _aFood Preferences
650 0 4 _aHealth Promotion
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aObesity
_xprevention & control
650 0 4 _aPersonnel, Hospital
_xpsychology
650 0 4 _aWorkplace
_xpsychology
700 1 _aLevy, Douglas E
700 1 _aRimm, Eric B
700 1 _aGelsomin, Emily D
700 1 _aAnderson, Emma M
700 1 _aSanford, Jenny M
700 1 _aThorndike, Anne N
773 0 _tAmerican journal of preventive medicine
_gvol. 57
_gno. 1
_gp. 87-94
856 4 0 _uhttps://doi.org/10.1016/j.amepre.2019.02.020
_zAvailable from publisher's website
999 _c29729741
_d29729741